FUMUORIGINAL
Heat MEDIUM | 167ML
Fragrant rapeseed oil infused with onion, spring onion, and coriander, loaded with chilli, garlic, and fermented black soybean depth. Savoury, punchy, and built to make noodles, eggs, and rice taste way louder.
Loadout
Meet The Full FUMU Range
From all-day flavour builders to serious face-tingle heat, the FUMU range is built for noodles, rice, eggs, and rogue fridge meals. Small-batch in Bolton with layered chilli depth, aromatic lift, and a clean finish that keeps you coming back.
Mixed in Bolton. Explore the full FUMU loadout and pick your heat level.
THE DROP
SUPERHOT
Heat HIGH | 167ML
Starts with the same aromatic onion-spring onion-coriander oil base, then brings in Carolina Reaper, Ghost Pepper, and Trinidad Scorpion for a savage heat spike. Garlic, fermented black soybean, and soy sauce keep it deep, salty, and dangerously moreish.
KIMCHI
Heat MEDIUM | 150G
Napa cabbage and daikon bring the crunch, while garlic, chives, coriander, and spring onion stack layers of funk and freshness. Fish sauce, sesame oil, and a touch of demerara round it out into a sharp, bold ferment that cuts through rich food.
ABOUT
What we make
From chilli oil to fermented staples, every FUMU drop is made in Manchester for noodles, eggs, pizza, beans on toast at 1am, and whatever else is about to enter your mouth.
How we move
FUMU started as a tiny kitchen experiment and turned into a flavour system people actually use: clean heat, layered umami, and ingredients that hold up in real home cooking.
No weak batches
We run small on purpose so every jar hits hard: loud aroma, deep umami, and heat that does not fade halfway through the meal.
Real stuff only
Proper chillies, garlic, aromatics, and good oil. No filler energy, no fake hype, just layered flavour that earns its spot on the table.
Built for chaos meals
Midnight noodles, pre-work eggs, leftover rice straight from the pan. FUMU drags chaotic meals out of the gutter and turns them into full flavour events.
GALLERY
A closer look at the texture, crunch, heat, and kitchen chaos behind every FUMU batch.
CONTACT
Manchester, UK